Why Was Stevia Banned? Exploring the Controversy Behind the Stevia Ban
Stevia, a natural sweetener derived from the leaves of the Stevia rebaudiana plant, has gained significant popularity as a sugar alternative over the past few decades. Its appeal lies in its low-calorie content and its ability to sweeten foods and beverages without causing the spikes in blood sugar levels associated with regular sugar consumption. Despite its natural origin and widespread use in many countries, Stevia has faced bans or restrictions in certain regions. So, why was Stevia banned in some parts of the world, and what factors contributed to the controversies surrounding its safety and regulation? This article delves into … Read more